Blogs

Through the Eyes of an Educator: India

by Stacey Ebert /
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Jun 01, 2015 / 0 comments

Whether you’re on Pinterest, Instagram, or Facebook, these days, travel quotes are ever present. Found on social media, they urge the end of complacency and the rise of carpe diem. Adventures and journeys, whether personal or actual, are growing in popularity. In a world where materialism still reigns supreme, thankfully, more and more people are choosing experiences over purchases and realizing that comfort zones are meant to be broadened. 

Royal Couple Reunited by Museum Acquisition

by Rosie Carbo /
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May 29, 2015 / 0 comments

 

Chances are you will meet royalty on a visit to Holland this spring or summer, albeit in the form of classic blue-and-white Delftware. Last month the Gemeentemuseum in the Hague announced it had acquired two rare Defltware figurines. The Dutch figurine flower holders represent King William III and his wife and cousin, Queen Mary. 

The flower holders, which measure 42.5 cm in height, were separated for 40 years while in the hands of separate private collections. With the landmark acquisition, the Gemeentemuseum guarantees preservation of Holland’s royal heritage.

Paula DaSilva Talks Brazilian Cuisine, South Florida, and Hell’s Kitchen

by Culinary Spelunker /
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May 25, 2015 / 0 comments

Cooked, then pureed black beans seeped with onion and garlic then thickened with a handful of manioc flour are the main ingredients giving tutu de feijão its trademark consistency and rich, brownish hue. Growing up, the dish was a favorite of Paula DaSilva, a native of Minas Gerais in southeastern Brazil, whose parents came to the United States when she was seven. DaSilva remembers her mother would add roasted pork, vegetables, and fried egg to the top of the mounded, creamy beans.

Ireland's Ancient East: The Music Begins

by Kerry Dexter /
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May 17, 2015 / 0 comments

Ireland's Ancient East: that phrase suggests all sorts of intriguing ideas -- which is why it has been chosen as a way to encourage visitors to spend time at places in the eastern parts of the island, much as the Wild Atlantic Way is helping to connect and bring attention to communities and locations along the island's western sea coast.

Photographer of the Month: Sebastián Giannone

by Jordan Oram /
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May 15, 2015 / 0 comments

This month we travel to Patagonia through the lens of photographer Sebastián Giannone. While Sebastián travels with a DSLR camera, every photo appearing in this month’s feature was shot with his cell phone! Technology has come a long way, but you still have to get out there. This is a truth that Sebastián embodies as he travels around Patagonia creating a vast array of images to share. It is my pleasure this month to present to you the travels and words of Sebastián Giannone!

The Complete Guide to the Changing of the Guard

by Heather Robinette /
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May 15, 2015 / 0 comments

Everything you need to know about the changing of the guard in London while studying abroad. 

Lessons I Learned on Vacation with my Mom

by Brianna Krueger /
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May 11, 2015 / 0 comments

Over the years my mom has acquired a few nicknames from my dad, brother, and I. Sue Gopher; Pokey; the maid – and she’s always taken it in good stride. In fact, she came up with Sue Gopher herself, though she doesn’t remember why. It’s not like she likes gophers or being one. There are some mysteries in life we’ll never solve.

But there are others are you learn to uncover, specifically from your mother. In honor of mother’s day, I’ve chosen to remember what my mom has taught me on vacation – add yours in the comments!

 

Through the Eyes of an Educator: Hong Kong

by Stacey Ebert /
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May 04, 2015 / 0 comments

A decade ago, one of my childhood friends moved to Asia. Instantly, I knew I’d visit. Little did I know I’d have my first ‘official’ date with my husband here, visit almost every two years and fall in love with the city she has chosen to call home. Hong Kong is an amalgamation of cultures, a spectacle of lights, a convergence of old and new - and runs on a pace all its own.

The Best of Turkey: An A-Z Guide

by Dr. Jessie Voigts /
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May 01, 2015 / 0 comments

Turkey – this ancient, complex culture calls to travelers. Whether you love food, music, culture, archaeology, friendly people, extraordinary landscapes, once-in-a-lifetime experiences, architecture, books, or art, Turkey has it all. If you’re planning a trip to Turkey, we’ve got you covered. 

An Easy Recipe for a Southern Classic: Hummingbird Cake

by Culinary Spelunker /
Culinary Spelunker's picture
Apr 27, 2015 / 2 comments

 

Pecan pie. Bananas foster. Red velvet cake. Lemon meringue pie. Doctor bird cake?!

Desserts in the South are well known for their sumptuous ingredients, bright flavors, and a dash of flare. And yet one dessert seems to stand apart—Doctor birds cake, more commonly called Hummingbird Cake.

I first heard of--and sampled--this sweet concoction a couple years ago in downtown Roanoke, Virginia. The combination of ripened bananas lapping up the sweetness of crushed pineapple gives the cake its signature sweetness, and dense yet airy texture.

 

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