Blogs

Can Canning in Paris

by Austin Weihmiller /
Austin Weihmiller's picture
Feb 02, 2014 / 0 comments

The French didn’t know how to drive. Or maybe they did. Sitting in the back of that taxi from Charles de Gaulle, on the verge of vomiting all over the worn seats, I was convinced I had left Paris and entered some high speed, Grand Theft Auto chase. The driver belched something out the window. Someone yelled back. He gestured wildly.

Chai and Travel

by Jackson Duckworth /
Jackson Duckworth's picture
Feb 01, 2014 / 0 comments

“If I were a salesman, I would try to sell travel to other people, because there's a whole world out there for people to experience,” Shane Duckworth says, his hands wrapped around a hot cup of traditional Indian Chai.

The recipe for a good sail

by Gabriel Miller / Jan 31, 2014 / 0 comments

I am a sailor, heart and soul. Nothing except not having a sailboat keeps me out of a boat.

We Said Go Travel Gratitude Writing Contest Winners!

by Dr. Jessie Voigts /
Dr. Jessie Voigts's picture
Jan 29, 2014 / 0 comments

Thank you to all the amazing writers from the We Said Go Travel 2013 Gratitude Travel Writing Contest!

 

Bartering Around the World

by Michael Wigge / Jan 29, 2014 / 0 comments

I traveled through 14 countries to barter an apple for bigger and better goods until I finally reached my goal - a house in Hawaii.
So that I was always trading up, I had to develop certain strategies. One such strategy was to change countries. I would take my “good” from one market and enter a market in which this good had a higher value. 

Use an Online Savings Account to Save Money No Matter Where You Travel

by Bert Maxwell /
Bert Maxwell's picture
Jan 29, 2014 / 0 comments

Once you embrace the wandering educator life, you have to accept that you may not have a steady paycheck like some of your peers. Yes, you may spend a year working for a single school in one country, but then it may be three to six months before you get your next teaching job. Or, you may choose to take some time off to travel, strapping on your backpack to see where you end up.

Food: The Good, the Bad, and the Ugly

by Gabriel Miller / Jan 29, 2014 / 0 comments

My mouth is watering as I write this. Food is something I love to experiment with, although most times I end up burning it to the bottom of a pan. I made charcoal out of soup once! Oh well…

Florida Culture for the Week of January 27, 2014 by Josh Garrick

by Josh Garrick / Jan 27, 2014 / 0 comments

Florida Culture for the Week of January 27, 2014 by Josh Garrick

Now through Feb 23 – Mad Cow Theatre presents Alan Ayckbourn's Table Manners

Buttermilk Ranch Cheesy Onion Pull Apart Bread

by Dr. Jessie Voigts /
Dr. Jessie Voigts's picture
Jan 26, 2014 / 0 comments

I had to thank the neighbors. You see, we've had quite the blizzard season here in Michigan, and last night we got another foot (!) of snow. Since we hadn't fully cleared our driveway (ahem) from the last few blizzards, the car was buried. We woke up and knew that today was going to be one long shoveling blitz.

 

International Flavors: Greek Gyros Meatloaf

by Dr. Jessie Voigts /
Dr. Jessie Voigts's picture
Jan 24, 2014 / 0 comments

One of the curses of living in the boonies is the lack of great ethnic food and grocery stores. ALAS!

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